5.0 from 33 votes
Easy To Make Easter Bunny Charcuterie Board
This Easter bunny charcuterie Board is guaranteed to be the highlight of your Easter celebration. Customizable and easy to assemble, this cute bunny-shaped board is filled with fresh fruits, variety of cheeses and meats, vegetables, and colorful Easter eggs. It's almost too cute to eat!
Prep Time
20 mins
Total Time
20 mins
Servings: 10 people
Calories: 349 kcal
Course:
Appetizer , Snacks
Cuisine:
French
Ingredients
- 1 cup broccoli
- 1 cup round crackers
- 1 bunch parsley
- 1/3 cup peanuts in orange glaze
- 1 cup grapes
- 1/4 cup Mini chocolate Eggs colored
- 1/4 cup foil wrapped chocolate eggs
- 1/2 cup celery
- 1/2 cup carrots
- 4-5 lices beef ham
- 4-5 lices turkey ham
- 1/4 cup Orange Bell Peppers
- 1/4 cup green bell peppers
- 2 cups gouda cheese
- 2 bluberries
Instructions
- Prepare a clean wooden board to make the arrangements on. Cut out the body, head, and ears in the shape of a bunny out of gouda cheese.
- Create a "pillow" under the bunny ears and head using parsley and broccoli florets to add some greenery to your board.
- Use beef ham for the inside of the ears and the nose. For the eyes, place two blueberries, and for the whiskers, use the sprigs of parsley. Add cubes of carrots under the neck for a pop of color. Or use small pieces of fruit and string cheese for the bunny's face.
- Arrange the grapes, celery sticks, carrots, and bell peppers on both sides to fill out the entire board.
- Place the chocolate eggs in separate small bowls. Position each bowl at opposite sides of the board to create a balanced and visually appealing display.
- Fold the slices of beef and turkey ham to create cute little rolls and place them at the bottom of the board. Arrange the crackers, peanuts, and additional cheese slices on the board to fill in any gaps.
- Finally, use the remaining slices of Gouda cheese to shape the bunny's paws and legs, and make a bow tie out of beef ham slice, completing the adorable look of your Easter bunny charcuterie board!
Cup of Yum
Nutrition Information
Serving
1g
Calories
349kcal
(17%)
Carbohydrates
17g
(6%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
71mg
(24%)
Sodium
725mg
(30%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1592IU
(32%)
Vitamin C
20mg
(22%)
Calcium
382mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 349
% Daily Value*
| Serving | 1g | |
| Calories | 349kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 71mg | 24% |
| Sodium | 725mg | 30% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1592IU | 32% |
| Vitamin C | 20mg | 22% |
| Calcium | 382mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.