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Easy to Make Strawberry Bubble Up
Indulge in the sweet and tangy flavors of Strawberry Bubble Up with Cream Cheese! This easy-to-make dessert features cinnamon rolls, strawberries, and cream cheese.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8
Calories: 122 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can strawberry pie filling 21 ounces
- 1 cup fresh strawberries sliced
- 1 can refrigerated cinnamon rolls with cream cheese icing 17.5 ounces
- 8 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- Combine softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. Beat until smooth and creamy.
- Open the can of cinnamon rolls and separate them. Cut each roll into quarters. Save the icing packet for later.
- In a large bowl, gently combine the strawberry pie filling, fresh strawberries, and cinnamon roll pieces until they are evenly mixed.
- Spread half of the strawberry cinnamon roll mixture into the bottom of the prepared baking dish.
- Drop spoonfuls of the cream cheese mixture evenly over the first layer.
- Spread the remaining strawberry cinnamon roll mixture over the cream cheese dollops.
- Bake for 35-40 minutes or until golden brown and bubbly.
- About 5 minutes before the bake is done, warm the unopened glaze in a bowl of warm water, then stir it until smooth and drizzle over the bake as soon as it comes out of the oven. Let cool slightly before serving.
Cup of Yum
Notes
- Soften your cream cheese to room temperature before mixing.
- While the strawberry and cream cheese combo is a classic, you can try other fillings, like blueberry or peach.
- When combining the strawberry pie filling, fresh strawberries, and cinnamon roll pieces, be gentle and don't overmix. Overmixing can cause the cinnamon roll pieces to break apart and become mushy.
- Baking times can vary slightly depending on your oven. Start checking around the 35-minute mark. The dish is ready when golden brown and bubbly, with the cinnamon roll pieces cooked through.
- Let your bubble up cool for a few minutes before serving. This will allow the filling to set slightly, making it easier to serve and enjoy.
- Soften your cream cheese to room temperature before mixing.
- While the strawberry and cream cheese combo is a classic, you can try other fillings, like blueberry or peach.
- When combining the strawberry pie filling, fresh strawberries, and cinnamon roll pieces, be gentle and don't overmix. Overmixing can cause the cinnamon roll pieces to break apart and become mushy.
- Baking times can vary slightly depending on your oven. Start checking around the 35-minute mark. The dish is ready when golden brown and bubbly, with the cinnamon roll pieces cooked through.
- Let your bubble up cool for a few minutes before serving. This will allow the filling to set slightly, making it easier to serve and enjoy.
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.001g
Cholesterol
29mg
(10%)
Sodium
90mg
(4%)
Potassium
66mg
(2%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
383IU
(8%)
Vitamin C
11mg
(12%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 90mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.