Easy to Make Strawberry Bubble Up
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Easy to Make Strawberry Bubble Up
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Indulge in the sweet and tangy flavors of Strawberry Bubble Up with Cream Cheese! This easy-to-make dessert features cinnamon rolls, strawberries, and cream cheese.
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Ingredients
- 1 can strawberry pie filling 21 ounces
- 1 cup fresh strawberries sliced
- 1 can refrigerated cinnamon rolls with cream cheese icing 17.5 ounces
- 8 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- Combine softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. Beat until smooth and creamy.
- Open the can of cinnamon rolls and separate them. Cut each roll into quarters. Save the icing packet for later.
- In a large bowl, gently combine the strawberry pie filling, fresh strawberries, and cinnamon roll pieces until they are evenly mixed.
- Spread half of the strawberry cinnamon roll mixture into the bottom of the prepared baking dish.
- Drop spoonfuls of the cream cheese mixture evenly over the first layer.
- Spread the remaining strawberry cinnamon roll mixture over the cream cheese dollops.
- Bake for 35-40 minutes or until golden brown and bubbly.
- About 5 minutes before the bake is done, warm the unopened glaze in a bowl of warm water, then stir it until smooth and drizzle over the bake as soon as it comes out of the oven. Let cool slightly before serving.
Notes
- Soften your cream cheese to room temperature before mixing.
- While the strawberry and cream cheese combo is a classic, you can try other fillings, like blueberry or peach.
- When combining the strawberry pie filling, fresh strawberries, and cinnamon roll pieces, be gentle and don't overmix. Overmixing can cause the cinnamon roll pieces to break apart and become mushy.
- Baking times can vary slightly depending on your oven. Start checking around the 35-minute mark. The dish is ready when golden brown and bubbly, with the cinnamon roll pieces cooked through.
- Let your bubble up cool for a few minutes before serving. This will allow the filling to set slightly, making it easier to serve and enjoy.
- Soften your cream cheese to room temperature before mixing.
- While the strawberry and cream cheese combo is a classic, you can try other fillings, like blueberry or peach.
- When combining the strawberry pie filling, fresh strawberries, and cinnamon roll pieces, be gentle and don't overmix. Overmixing can cause the cinnamon roll pieces to break apart and become mushy.
- Baking times can vary slightly depending on your oven. Start checking around the 35-minute mark. The dish is ready when golden brown and bubbly, with the cinnamon roll pieces cooked through.
- Let your bubble up cool for a few minutes before serving. This will allow the filling to set slightly, making it easier to serve and enjoy.
Nutrition Information
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Calories
122kcal
(6%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.001g
Cholesterol
29mg
(10%)
Sodium
90mg
(4%)
Potassium
66mg
(2%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
383IU
(8%)
Vitamin C
11mg
(12%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 90mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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