
5.0 from 15 votes
Easy To Peel Hard Boiled Eggs
Make hard boiled eggs the easy way with these tips and tricks.
Prep Time
2 mins
Cook Time
2 mins
Total Time
16 mins
Servings: 3 eggs
Calories: 78 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 3 cups water
- 2 teaspoons salt
- 3 eggs I've made up to a dozen with this method
- 2 tablespoons vinegar
Instructions
- Place three cups of water in the pot, or enough to cover the eggs.
- Add salt to the water to help keep the eggshells from cracking too soon. Add vinegar to water in the pot to make eggshells easier to peel.
- Add eggs to the cold water.
- Bring water to a boil. When the water is boiling, remove pan from heat and cover.
- In another bowl place three cups of cold water and some ice.
- Leave eggs in hot water for 10-12 minutes. Promptly remove the eggs from the hot water, and submerge eggs gently in cold ice water to stop the eggs from cooking.
- Once cool, peel eggs. Enjoy!
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Nutrition Facts
Serving: 3eggs
Amount Per Serving
Calories 78
% Daily Value*
Calories | 78kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.