Easy To Peel Hard Boiled Eggs

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    16 mins

  • Servings

    3 eggs

  • Calories

    78 kcal

  • Course

    Snacks

  • Cuisine

    American

Easy To Peel Hard Boiled Eggs

Make hard boiled eggs the easy way with these tips and tricks.

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Ingredients

Servings
  • 3 cups water
  • 2 teaspoons salt
  • 3 eggs I've made up to a dozen with this method
  • 2 tablespoons vinegar
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Instructions

  1. Place three cups of water in the pot, or enough to cover the eggs.
  2. Add salt to the water to help keep the eggshells from cracking too soon. Add vinegar to water in the pot to make eggshells easier to peel.
  3. Add eggs to the cold water.
  4. Bring water to a boil. When the water is boiling, remove pan from heat and cover.
  5. In another bowl place three cups of cold water and some ice.
  6. Leave eggs in hot water for 10-12 minutes. Promptly remove the eggs from the hot water, and submerge eggs gently in cold ice water to stop the eggs from cooking.
  7. Once cool, peel eggs. Enjoy!

Nutrition Information

Show Details
Calories 78kcal (4%)

Nutrition Facts

Serving: 3eggs

Amount Per Serving

Calories 78 kcal

% Daily Value*

Calories 78kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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