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4.9 from 324 votes

Easy-to-Peel Hard Boiled Eggs

Learn how to make hard-boiled eggs that are easy to peel - in a few simple steps! Watch the video above to see how I do it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Servings: 6 eggs
Calories: 775 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 to 6 large eggs

Instructions

    Cup of Yum
  1. Bring a medium-sized pot of water to a boil. Ensure there's enough water in the pot to cover the eggs by about an inch.
  2. While you're waiting for the water to boil, remove the eggs from the fridge (set them on the counter) and prepare ice water bath in a large bowl.
  3. Once the water is boiling, reduce the heat to low and use skimmer to gently and slowly add the eggs to the water. Then, turn the heat back up to a boil.
  4. Set a timer and cook the eggs for 12 to 14 minutes.
  5. Use the skimmer to remove the eggs and immediately submerge them in the ice water bath to stop them from cooking.
  6. To peel the eggs, you can either roll them on the countertop gently or tap the egg all around against the countertop to create cracks. Then, peel from the bottom to remove the shell.

Notes

  • I love this skimmer as it can easily add and remove multiple eggs at the same time.
  • I love this skimmer as it can easily add and remove multiple eggs at the same time.

Nutrition Information

Calories 77.5kcal (4%) Carbohydrates 0.6g (0%) Protein 6.3g (13%) Fat 5.3g (8%) Saturated Fat 1.6g (8%) Cholesterol 186.5mg (62%) Sodium 62mg (3%) Sugar 0.6g (1%)

Nutrition Facts

Serving: 6eggs

Amount Per Serving

Calories 775

% Daily Value*

Calories 77.5kcal 4%
Carbohydrates 0.6g 0%
Protein 6.3g 13%
Fat 5.3g 8%
Saturated Fat 1.6g 8%
Cholesterol 186.5mg 62%
Sodium 62mg 3%
Sugar 0.6g 1%

* Percent Daily Values are based on a 2,000 calorie diet.