Easy-to-Peel Hard Boiled Eggs
User Reviews
4.9
324 reviews
Excellent
Easy-to-Peel Hard Boiled Eggs
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Learn how to make hard-boiled eggs that are easy to peel - in a few simple steps! Watch the video above to see how I do it!
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Ingredients
- 1 to 6 large eggs
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Instructions
- Bring a medium-sized pot of water to a boil. Ensure there's enough water in the pot to cover the eggs by about an inch.
- While you're waiting for the water to boil, remove the eggs from the fridge (set them on the counter) and prepare ice water bath in a large bowl.
- Once the water is boiling, reduce the heat to low and use skimmer to gently and slowly add the eggs to the water. Then, turn the heat back up to a boil.
- Set a timer and cook the eggs for 12 to 14 minutes.
- Use the skimmer to remove the eggs and immediately submerge them in the ice water bath to stop them from cooking.
- To peel the eggs, you can either roll them on the countertop gently or tap the egg all around against the countertop to create cracks. Then, peel from the bottom to remove the shell.
Notes
- I love this skimmer as it can easily add and remove multiple eggs at the same time.
- I love this skimmer as it can easily add and remove multiple eggs at the same time.
Nutrition Information
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Calories
77.5kcal
(4%)
Carbohydrates
0.6g
(0%)
Protein
6.3g
(13%)
Fat
5.3g
(8%)
Saturated Fat
1.6g
(8%)
Cholesterol
186.5mg
(62%)
Sodium
62mg
(3%)
Sugar
0.6g
(1%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 775 kcal
% Daily Value*
| Calories | 77.5kcal | 4% |
| Carbohydrates | 0.6g | 0% |
| Protein | 6.3g | 13% |
| Fat | 5.3g | 8% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 186.5mg | 62% |
| Sodium | 62mg | 3% |
| Sugar | 0.6g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
324 reviews
Excellent
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