0 from 0 votes
Easy Toblerone Fudge (3 Ingredients)
A simple, no-bake chocolate Toblerone fudge recipe with condensed milk! This is a tasty treat that the whole family will love.
Prep Time
10 mins
Cook Time
10 mins
Chill time:
2 hrs
Servings: 30 squares
Calories: 122 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 360 g Toblerone (12.5oz)
- 90 g milk chocolate (3oz)
- 397 g sweetened condensed milk (14oz)
Instructions
- Line an 8x8-inch tin with baking paper and set aside.
- Chop the Toblerone into small chunks and break the chocolate into pieces. Add them both to a saucepan with the condensed milk.
- Place the saucepan over low heat and stir gently until the chocolate has fully melted. You can also do this in the microwave, stirring it every 20-30 seconds to prevent burning.
- Transfer the fudge mixture into your lined tin and press it down firmly into place. A rubber spatula is a great help if the fudge is starting to thicken.
- Refrigerate the fudge for 2 hours until firm. Then remove from the tin, cut into squares and enjoy!
Cup of Yum
Notes
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Information
Serving
1square
Calories
122kcal
(6%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
42mg
(2%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 1square | |
| Calories | 122kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Sodium | 42mg | 2% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.