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Easy Tomato Avocado Feta Bruschetta

Easy Tomato Avocado Feta Bruschetta a simple & fast appetizer. Fresh ingredients, olive oil and balsamic make this a delicious healthy recipe.

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 186 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 avocado cleaned and chopped into small cubes
  • 2 large firm tomatoes remove pulp and seeds, chop into small cubes (I always get tomatoes more on the greener side)
  • 1 celery stalk chopped
  • 5-8 basil leaves chopped
  • 1/2 teaspoon oregano 1/2 gram
  • 1/4 teaspoon salt 1.4 grams
  • 1 teaspoon lemon juice 4.25 grams
  • 1/2 - 1 tablespoon balsamic vinegar 7 .5 -15 grams
  • 3 tablespoons olive oil 41 grams
  • 2 ounces feta or fresh mozzarella cheese cubed 60 grams
  • 8 slices Italian crusty bread

Instructions

    Cup of Yum
  1. In a large bowl gently mix together chopped avocado, tomato and celery, fresh basil, oregano and salt, then add lemon juice, balsamic and olive oil and toss gently, then add feta cheese and combine gently. Cover with plastic and refrigerate for 30 minutes.
  2. Grill or BBQ Italian Crusty bread, top with avocado feta mixture. Serve immediately. Enjoy!

Notes

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Nutrition Information

Calories 186kcal (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.