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4.5 from 219 votes

Easy Tomato Soup

This easy Tomato Soup recipe has only a couple of simple ingredients and tastes so comforting!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 servings, 4 cups
Course: Soup
Cuisine: American

Ingredients

  • 4 tablespoons unsalted butter
  • 1/2 /2 large yellow sweet onion cut into wedges
  • 1 (28 oz) can whole tomatoes, undrained
  • 2 cups chicken stock (or water)
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • pinch of sugar (or monkfruit)
  • optional toppings grated parmesan, fresh basil

Instructions

    Cup of Yum
  1. 1. In a large pot, melt the butter over medium heat. Sautee the onions in the butter as the butter melts for a minute or so then add the rest of the ingredients (besides the toppings).
  2. 2. Bring to a boil then reduce heat to simmer uncovered for 30-40 minutes or until the onions are soft.
  3. 3. Blend until smooth in a regular blender or with an immersion blender. Add additional salt and pepper as needed. Eat plain (also wonderful) or garnish with parmesan and basil.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 4servings, 4 cups

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.