Easy Tomato Soup

Name: Easy Tomato Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings, 4 cups
Ingredients: 4 tablespoons unsalted butter; 1/2 /2 large yellow sweet onion; 1 (28 oz) can whole tomatoes, undrained; 2 cups chicken stock; 2 cloves garlic; 1 teaspoon kosher salt; pinch of sugar; optional toppings grated parmesan, fresh basil

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4.5

219 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
4 servings, 4 cups
Course
Soup
Cuisine
American

Easy Tomato Soup

Farrah Morgan

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This easy Tomato Soup recipe has only a couple of simple ingredients and tastes so comforting!

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Ingredients

Servings

4 tablespoons unsalted butter
1/2 /2 large yellow sweet onion cut into wedges
1 (28 oz) can whole tomatoes, undrained
2 cups chicken stock (or water)
2 cloves garlic minced
1 teaspoon kosher salt
pinch of sugar (or monkfruit)
optional toppings grated parmesan, fresh basil

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Instructions

1. In a large pot, melt the butter over medium heat. Sautee the onions in the butter as the butter melts for a minute or so then add the rest of the ingredients (besides the toppings).
2. Bring to a boil then reduce heat to simmer uncovered for 30-40 minutes or until the onions are soft.
3. Blend until smooth in a regular blender or with an immersion blender. Add additional salt and pepper as needed. Eat plain (also wonderful) or garnish with parmesan and basil.