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Easy Tortellini Pasta Salad Recipe
5 from 16 votes

Easy Tortellini Pasta Salad Recipe

This Easy Tortellini Pasta Salad combines cheese tortellini with fresh cherry tomatoes, peeled cucumbers, black olives, and crumbled feta cheese, all tossed in Italian dressing. The salad balances creamy tortellini with crisp vegetables and briny olives for a refreshing cold dish. It's garnished with oregano for an herbal note, making it a quick and flavorful side or light main dish suitable for warm days or potlucks.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12
Calories: 293 kcal
Course: Side Dish, Salad
Cuisine: American

Ingredients

  • 2 pounds cheese tortellini refrigerated
  • 1 pint cherry tomato halved
  • 2 medium cucumber peeled and chopped
  • 2 (6-ounce) jars black olives
  • 2 (8-ounce) feta cheese
  • 1 cup Italian dressing or store-bought, homemade
  • oregano for garnish if desired, fresh, chopped

Instructions

    Cup of Yum
  1. Cook the tortellini pasta according to package instructions. Drain well and transfer to a large bowl. Add the tomatoes, cucumber, black olives, and feta cheese to the tortellini. Pour in the Italian dressing and stir until well-combined. Top with fresh oregano if desired. Serve immediately or cover with wrap and store in the refrigerator for up to five days.

Nutrition Information

Calories 293kcal (15%) Carbohydrates 37g (12%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 28mg (9%) Sodium 532mg (22%) Potassium 147mg (3%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 225IU (5%) Vitamin C 10.1mg (11%) Calcium 119mg (12%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 293

% Daily Value*

Calories 293kcal 15%
Carbohydrates 37g 12%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 532mg 22%
Potassium 147mg 3%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 225IU 5%
Vitamin C 10.1mg 11%
Calcium 119mg 12%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.