Easy Tortellini Pasta Salad Recipe
User Reviews
5
Easy Tortellini Pasta Salad Recipe
Description
Cooked cheese tortellini provides a tender and chewy base for this pasta salad, which is enhanced by the fresh, juicy texture of halved cherry tomatoes and crisp chopped cucumbers. Black olives add a salty depth while crumbled feta cheese contributes a creamy, tangy dimension. A flavorful Italian dressing binds all ingredients, infusing them with savory herbs and acidity.
The salad is served chilled or at room temperature and topped with fresh oregano for brightness. It can be served immediately after preparation or kept refrigerated for up to five days, making it suitable for meal prep or gatherings. The combination offers a balanced texture and flavor profile, fitting for casual meals or side dishes.
Ingredients
- 2 pounds cheese tortellini refrigerated
- 1 pint cherry tomato halved
- 2 medium cucumber peeled and chopped
- 2 (6-ounce) jars black olives
- 2 (8-ounce) feta cheese
- 1 cup Italian dressing or store-bought, homemade
- oregano for garnish if desired, fresh, chopped
Instructions
- Cook the tortellini pasta according to package instructions. Drain well and transfer to a large bowl. Add the tomatoes, cucumber, black olives, and feta cheese to the tortellini. Pour in the Italian dressing and stir until well-combined. Top with fresh oregano if desired. Serve immediately or cover with wrap and store in the refrigerator for up to five days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 532mg | 22% |
| Potassium | 147mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 119mg | 12% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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