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Easy Tortellini Pasta Salad Recipe
Tortellini Pasta Salad Recipe - This easy Tortellini Pasta Salad recipe is a delicious favorite made with a homemade Italian dressing and on the table in under 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 293 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 2 pounds refrigerated cheese tortellini
- 1 1 pint cherry tomatoes halved
- 2 2 medium cucumber peeled and chopped
- 2 2 (6-ounce) jars black olives
- 2 2 (8-ounce) feta cheese
- 1 1 cup homemade Italian dressing or store-bought
- chopped fresh oregano for garnish if desired
Instructions
- Cook the tortellini pasta according to package instructions. Drain well and transfer to a large bowl. Add the tomatoes, cucumber, black olives, and feta cheese to the tortellini. Pour in the Italian dressing and stir until well-combined. Top with fresh oregano if desired. Serve immediately or cover with wrap and store in the refrigerator for up to five days.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
37g
(12%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
28mg
(9%)
Sodium
532mg
(22%)
Potassium
147mg
(4%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
225IU
(5%)
Vitamin C
10.1mg
(11%)
Calcium
119mg
(12%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 532mg | 22% |
| Potassium | 147mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 119mg | 12% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.