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Easy Tortilla Paraguaya

Tortilla Paraguaya is a traditional Paraguayan dish known for its versatility. It is perfect for any occasion, whether served for breakfast, lunch or as an accompaniment to other Paraguayan meals. It is a staple that is always ready to satisfy unexpected hunger.

Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 18
Calories: 187 kcal
Course: Side Dish
Cuisine: Paraguayan

Ingredients

  • 4 large eggs , beaten
  • 120 g Panela cheese or Queso de Freir , crumbled or any mild shredded cheese
  • 375 g all-purpose flour , spooned & leveled
  • 12 oz 2% milk or water
  • ½ cup finely chopped fresh green onions , optional
  • 3 teaspoons kosher salt , adjust to taste
  • 1 liter Sunflower oil for frying or vegetable oil

Instructions

    Cup of Yum
  1. In a large bowl, whisk the eggs until foamy, then add salt, flour, water, and milk.
  2. Whisk all the ingredients together until there are no lumps and the batter is smooth.
  3. Stir in the cheese and chopped green onions.
  4. Pour oil into a large frying pan to a depth of 2 inches and heat over medium-high heat until the temperature reaches 350 degrees F.
  5. Test the oil by dropping a small amount of batter into the pan. If it sizzles, the oil is ready.
  6. Using a small ladle, drop the mixture in 3-4 inch diameter batches into the hot oil, leaving a few inches between each.
  7. As soon as the tortillas float, turn them with a fork and cook until both sides are crisp and light golden brown, about 2-3 minutes on each side.
  8. Work in small batches to avoid overcrowding the pan and ensure a crisp exterior.
  9. Using a slotted spoon, transfer the cooked tortillas to a paper towel-lined plate.
  10. Serve hot.

Notes

  • How to Store & Reheat
  • Tortilla Paraguaya can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and heat on high for 15 to 20 seconds, checking frequently until heated through.
  • How to Make Ahead Freeze
  • It is not recommended to make ahead or freeze Tortilla Paraguaya as it is best enjoyed freshly made.
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