Easy Tortilla Paraguaya
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
26 mins
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Servings
18
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Calories
187 kcal
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Course
Side Dish
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Cuisine
Paraguayan
Easy Tortilla Paraguaya
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Tortilla Paraguaya is a traditional Paraguayan dish known for its versatility. It is perfect for any occasion, whether served for breakfast, lunch or as an accompaniment to other Paraguayan meals. It is a staple that is always ready to satisfy unexpected hunger.
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Ingredients
- 4 large eggs , beaten
- 120 g Panela cheese or Queso de Freir , crumbled or any mild shredded cheese
- 375 g all-purpose flour , spooned & leveled
- 12 oz 2% milk or water
- ½ cup finely chopped fresh green onions , optional
- 3 teaspoons kosher salt , adjust to taste
- 1 liter Sunflower oil for frying or vegetable oil
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Instructions
- In a large bowl, whisk the eggs until foamy, then add salt, flour, water, and milk.
- Whisk all the ingredients together until there are no lumps and the batter is smooth.
- Stir in the cheese and chopped green onions.
- Pour oil into a large frying pan to a depth of 2 inches and heat over medium-high heat until the temperature reaches 350 degrees F.
- Test the oil by dropping a small amount of batter into the pan. If it sizzles, the oil is ready.
- Using a small ladle, drop the mixture in 3-4 inch diameter batches into the hot oil, leaving a few inches between each.
- As soon as the tortillas float, turn them with a fork and cook until both sides are crisp and light golden brown, about 2-3 minutes on each side.
- Work in small batches to avoid overcrowding the pan and ensure a crisp exterior.
- Using a slotted spoon, transfer the cooked tortillas to a paper towel-lined plate.
- Serve hot.
Equipments used:
Notes
- How to Store & Reheat
- Tortilla Paraguaya can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and heat on high for 15 to 20 seconds, checking frequently until heated through.
- How to Make Ahead Freeze
- It is not recommended to make ahead or freeze Tortilla Paraguaya as it is best enjoyed freshly made.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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