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Easy Toyomansi Sauce / Calamansi Soy Sauce

Toyomansi sauce is a versatile Filipino dipping sauce for siomai and roasted meats. It also doubles as a tasty marinade for chicken, pork, or beef. The best part? You only need 5 minutes and 4-5 key ingredients to whip up this recipe.

Prep Time
5 mins
Servings: 2 people
Course: Condiments
Cuisine: Filipino

Ingredients

  • 3 tbsp ligh soy sauce
  • 1½ tbsp calamansi juice
  • 2 tbsp sugar
  • ½ tbsp minced garlic or shallot (to your taste)
  • ½ tbsp minced chili (to your taste)

Instructions

    Cup of Yum
  1. Combine soy sauce, calamansi juice, and sugar in a bowl, adjusting the flavor to your liking.
  2. Incorporate sliced chili, minced garlic (or minced shallots). Mix well.

Notes