Easy Triple Chocolate Bark
User Reviews
5.0
9 reviews
Excellent
Easy Triple Chocolate Bark
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A Homemade Christmas Italian Triple Chocolate Bark recipe.White, Dark, Milk and an additional ingredient make this easy Bark a yummy treat.
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Ingredients
1ST LAYER
- 9 ounces dark chocolate - good quality
2ND LAYER
- 3¾ ounces dark chocolate - good quality
- 4½ ounces milk chocolate - good quality
- 3¾ ounces white chocolate - good quality
- ½ cup Nutella
3RD LAYER
- 1 cup hazelnuts or almonds (skinned and roasted)
Instructions
- Line a cookie sheet with Parchment paper.
1ST LAYER
- On low heat place the dark chocolate (broken into pieces) in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk. Spread evenly on the parchment paper lined cookie sheet. Let cool and harden slightly.
2ND LAYER & 3RD LAYER
- On low heat place the dark chocolate, milk chocolate, white chocolate and Nutella in a medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk to combine.
- Spread evenly over the 1st layer. Immediately sprinkle with hazelnuts or almonds. Place in fridge until firm. Break into pieces and Enjoy!
Notes
- To roast nuts - Place nuts in a single layer on an ungreased baking / cookie sheet. Bake in a pre-heated 350F (180C) oven for 5-8 minutes or until they are golden brown, remove immediately from pan to cool in a clean bowl. Do not leave the nuts on the cookie sheet as they will continue to bake.
- Store the chocolate bark in an airtight container at room temperature away from direct sunlight or heat. It should stay fresh for up to two weeks.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
13mg
(1%)
Potassium
246mg
(7%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
9IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 13mg | 1% |
| Potassium | 246mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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