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Easy Truffle Butter Recipe

Truffles are one of the most expensive and rare ingredients used in cooking. These fungi grow in the soil under tree roots, and are usually found by dogs or pigs that are trained to hunt them.

Prep Time
5 mins
Total Time
5 mins
Servings: 16 tablespoons
Course: Others

Ingredients

  • 1 cup butter softened
  • 1 tablespoon truffles finely minced
  • 1/4 teaspoon fine salt optional

Instructions

    Cup of Yum
  1. Soften the butter by removing from the refrigerator 1-2 hours ahead of time. (Alternatively, cut into ½-inch chunks and let sit on a cutting board for 10 minutes.)
  2. Combine the truffles and butter in a small bowl. Using a small spatula or spoon, blend until the truffles are evenly distributed.
  3. Taste and adjust salt as needed.
  4. Serve or use as directed in recipes. To store, cover and refrigerate for up to one week.