Servings
Font
Back
0 from 0 votes

Easy Truffle Oil Popcorn Recipe

Ready in just minutes, this truffle popcorn combines rich butter with the savory flavor of truffles for a delicious mid-day or evening snack. This easy recipe involves microwaving kernels and adding flavor with nutritional yeast (or parmesan cheese), salt, and truffle oil! Enjoy movie-theater-worthy elevated popcorn in the convenience of your home.

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 15 cups
Calories: 44 kcal
Course: Snacks
Cuisine: American

Ingredients

  • ½ cup popcorn kernels 100 g
  • 2 Tbsp truffle oil 30 mL
  • 2 Tbsp nutritional yeast or finely grated parmesan 18 g
  • ¼ tsp salt

Instructions

    Cup of Yum
  1. Pop: Place kernels in a large, microwave safe bowl. Cover and cook on high for about 3 minutes, or until almost all of the kernels have popped (you'll know it's done when there is about 1 second between each "pop!").
  2. Season: Drizzle in the truffle oil, nutritional yeast or parmesan cheese, and salt. Toss to evenly coat. Serve immediately.

Notes

  • Nutritional yeast makes a great vegan option to replace the cheese flavor!
  • For strict vegetarians, look for a parmesan cheese that is labeled as vegetarian.
  • Storage: Because this popcorn is made with truffle oil, storing it in the refrigerator is recommended! This helps preserve the truffle flavor and keeps it tasting fresh.

Nutrition Information

Serving 1serving (2 cups) Calories 44kcal (2%) Carbohydrates 1.4g (0%) Protein 0.3g (1%) Fat 4.4g (7%) Saturated Fat 0.7g (4%) Cholesterol 0mg (0%) Sodium 95mg (4%) Potassium 0mg (0%) Fiber 0.3g (1%) Sugar 0g (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 15cups

Amount Per Serving

Calories 44

% Daily Value*

Serving 1serving (2 cups)
Calories 44kcal 2%
Carbohydrates 1.4g 0%
Protein 0.3g 1%
Fat 4.4g 7%
Saturated Fat 0.7g 4%
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 0mg 0%
Fiber 0.3g 1%
Sugar 0g 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.