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Easy Tteokgalbi (Korean Beef Patties)
Tteokgalbi are Korean beef patties made from minced short rib meat, broiled in the oven, and brushed with a soy-honey glaze. This easy recipe is perfect for special occasions and makes an impressive dish for someone special.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 276 kcal
Course:
Main Course , Dinner
Cuisine:
Korean
Ingredients
- 1-1/4 lb beef short rib meat or sirloin fat trimmed
- 1/2 onion minced
- 2 cloves garlic minced
- 1/2 tsp ginger paste
- 3 tbsp finely chopped pine nuts or walnuts
- 4 tbsp sweet rice flour (chapssal-garu)
- 1 tbsp honey
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1 tbsp sweet rice wine (mirim)
- 1 tsp sesame oil
- 2 tbsp finely chopped pine nuts or walnuts for garnish
For the glaze:
- 2 tbsp soy sauce
- 3 tbsp honey
- 1 tbsp sesame oil
Instructions
- Saute the onion with a little amount of oil until soft. Set aside to cool.
- Preheat the oven to broil setting and place a rack about 6-inch below the heat source.
- Put rib meat into the food processor and pulse a few time until they become somewhat finely chopped.
- Transfer the meat into the mixer with a paddle attachment. Add the sauteed onion, garlic, ginger, nuts, sweet rice flour, honey, soy sauce, salt, sweet rice wine, and sesame oil; mix with a spoon then beat them well on medium speed, about 3-4 minutes.
- From into patties and place on a greased baking sheet. Broil the patties about 4-5 minutes on each side. Watch carefully to not to burn them.
- Meanwhile, make the glaze by mixing soy sauce, honey, and the sesame oil.
- When the patties are ready, brush the glaze over the patties when they are hot. Transfer the patties onto a serving platter and sprinkle with finely chopped nuts on the top. Serve warm with rice.
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Cholesterol
12mg
(4%)
Sodium
1344mg
(56%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
4IU
(0%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 12mg | 4% |
| Sodium | 1344mg | 56% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.