Easy Tteokgalbi (Korean Beef Patties)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 people
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Calories
276 kcal
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Course
Main Course, Dinner
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Cuisine
Korean
Easy Tteokgalbi (Korean Beef Patties)
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Tteokgalbi are Korean beef patties made from minced short rib meat, broiled in the oven, and brushed with a soy-honey glaze. This easy recipe is perfect for special occasions and makes an impressive dish for someone special.
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Ingredients
- 1-1/4 lb beef short rib meat or sirloin fat trimmed
- 1/2 onion minced
- 2 cloves garlic minced
- 1/2 tsp ginger paste
- 3 tbsp finely chopped pine nuts or walnuts
- 4 tbsp sweet rice flour (chapssal-garu)
- 1 tbsp honey
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1 tbsp sweet rice wine (mirim)
- 1 tsp sesame oil
- 2 tbsp finely chopped pine nuts or walnuts for garnish
For the glaze:
- 2 tbsp soy sauce
- 3 tbsp honey
- 1 tbsp sesame oil
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Instructions
- Saute the onion with a little amount of oil until soft. Set aside to cool.
- Preheat the oven to broil setting and place a rack about 6-inch below the heat source.
- Put rib meat into the food processor and pulse a few time until they become somewhat finely chopped.
- Transfer the meat into the mixer with a paddle attachment. Add the sauteed onion, garlic, ginger, nuts, sweet rice flour, honey, soy sauce, salt, sweet rice wine, and sesame oil; mix with a spoon then beat them well on medium speed, about 3-4 minutes.
- From into patties and place on a greased baking sheet. Broil the patties about 4-5 minutes on each side. Watch carefully to not to burn them.
- Meanwhile, make the glaze by mixing soy sauce, honey, and the sesame oil.
- When the patties are ready, brush the glaze over the patties when they are hot. Transfer the patties onto a serving platter and sprinkle with finely chopped nuts on the top. Serve warm with rice.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Cholesterol
12mg
(4%)
Sodium
1344mg
(56%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
4IU
(0%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 12mg | 4% |
| Sodium | 1344mg | 56% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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