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Easy Tuna Casserole
Tuna Noodle Casserole recipe is a classic for good reason. In this weeknight favorite, flaky tuna and tender egg noodles are mixed with a cheesy creamy sauce and baked under a crumb topping until golden and bubbly.
Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 6 servings
Calories: 323 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 cups egg noodles measured dry *approx 6 ounces
- 1 tablespoon butter
- 1 small onion diced
- 2 ribs celery diced
- ⅔ cup frozen peas thawed
- 5 to 6 ounces canned tuna drained, 1 can
- 10.5 ounces condensed cream of mushroom soup 1 can
- ⅓ cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
Crumb Topping
- ½ cup Panko bread crumbs
- 1 tablespoon melted butter
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
Instructions
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Cup of Yum
Notes
- 1 cup of dry egg noodles weighs about 2 ounces.
Nutrition Information
Serving
1.25cup
Calories
323
(16%)
Carbohydrates
25g
(8%)
Protein
19g
(38%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
68mg
(23%)
Sodium
689mg
(29%)
Potassium
317mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
750IU
(15%)
Vitamin C
10mg
(11%)
Calcium
256mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323
% Daily Value*
| Serving | 1.25cup | |
| Calories | 323 | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 19g | 38% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 68mg | 23% |
| Sodium | 689mg | 29% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 256mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.