5.0 from 27 votes
Easy Tuna Noodle Casserole
Easy tuna noodle casserole recipe that's ready in about 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 356 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 ounces egg noodles
- 10 ounces canned tuna drained
- 2-10.5 ounce cans Cream of Mushroom Soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese blend
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup bread crumbs
- 1 tablespoon butter melted
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch casserole pan with nonstick cooking spray.
- Cook the noodles according to the package directions.
- Drain the noodles, and return them to the pot.
- Stir in the tuna, cream of mushroom soup, milk, cheddar cheese, salt, and pepper.
- Spread the noodles into the prepared pan in an even layer.
- In a small mixing bowl, combine the bread crumbs and butter.
- Sprinkle the bread crumbs over the noodles.
- Bake for 15-20 minutes, or until the top starts to brown.
- Sprinkle the fresh parsley over the top of the casserole just before serving.
Cup of Yum
Notes
- Canned tuna: Solid white albacore tuna in water or chunk light tuna in water will work.
- Cream of mushroom soup: You can use another type of condensed soup if you would prefer.
- Milk: Any milk from skim milk to whole milk will work.
- Cheese: Sharp cheddar cheese is my go-to. However, white cheddar cheese, a triple cheddar cheese blend, or another type of cheese can be substituted.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
356kcal
(18%)
Carbohydrates
47g
(16%)
Protein
20g
(40%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
445mg
(19%)
Potassium
264mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
315IU
(6%)
Vitamin C
1mg
(1%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 356
% Daily Value*
| Serving | 1serving | |
| Calories | 356kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 20g | 40% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 445mg | 19% |
| Potassium | 264mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.