Easy Tuna Noodle Casserole

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    356 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Tuna Noodle Casserole

Easy tuna noodle casserole recipe that's ready in about 30 minutes!

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Ingredients

Servings
  • 16 ounces egg noodles
  • 10 ounces canned tuna drained
  • 2-10.5 ounce cans Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese blend
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup bread crumbs
  • 1 tablespoon butter melted
  • 1 tablespoon fresh parsley chopped
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Instructions

  1. Preheat the oven to 375°F. Grease a 9x13 inch casserole pan with nonstick cooking spray.
  2. Cook the noodles according to the package directions.
  3. Drain the noodles, and return them to the pot.
  4. Stir in the tuna, cream of mushroom soup, milk, cheddar cheese, salt, and pepper.
  5. Spread the noodles into the prepared pan in an even layer.
  6. In a small mixing bowl, combine the bread crumbs and butter.
  7. Sprinkle the bread crumbs over the noodles.
  8. Bake for 15-20 minutes, or until the top starts to brown.
  9. Sprinkle the fresh parsley over the top of the casserole just before serving.

Notes

  • Canned tuna: Solid white albacore tuna in water or chunk light tuna in water will work.
  • Cream of mushroom soup: You can use another type of condensed soup if you would prefer.
  • Milk: Any milk from skim milk to whole milk will work.
  • Cheese: Sharp cheddar cheese is my go-to. However, white cheddar cheese, a triple cheddar cheese blend, or another type of cheese can be substituted.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 356kcal (18%) Carbohydrates 47g (16%) Protein 20g (40%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 79mg (26%) Sodium 445mg (19%) Potassium 264mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 315IU (6%) Vitamin C 1mg (1%) Calcium 161mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 356 kcal

% Daily Value*

Serving 1serving
Calories 356kcal 18%
Carbohydrates 47g 16%
Protein 20g 40%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 445mg 19%
Potassium 264mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 315IU 6%
Vitamin C 1mg 1%
Calcium 161mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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