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Easy Tuna Pasta Salad
This easy and simple cold Tuna Pasta Salad can be done ahead of time and is perfect as a side or a stand-alone meal for parties, potlucks, and picnics.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 644 kcal
Course:
Side Dish , Main Course , Salad
Cuisine:
American
Ingredients
- 0.5 pound fusilli pasta
- 1 can tuna chunk in water (7 Oz. /198 g)
- 1 cup mayonnaise
- 1 small carrot - grated
- 1 talk celery - chopped
- 1 big red onion - finely chopped
- 3 tablespoons pickle relish
- salt
- ground pepper
Instructions
- Cook fusilli according to package directions. Drain water and rinse to let it cool down. Can be done ahead and refrigerated.
- In a big salad bowl, toss together the pasta, mayonnaise, tuna, carrots, celery and red onions. Add some pickle relish if desired.
- Season with salt and fresh ground pepper.
Cup of Yum
Nutrition Information
Calories
644kcal
(32%)
Carbohydrates
46g
(15%)
Protein
16g
(32%)
Fat
43g
(66%)
Saturated Fat
6g
(30%)
Cholesterol
38mg
(13%)
Sodium
603mg
(25%)
Potassium
279mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2215IU
(44%)
Vitamin C
1.1mg
(1%)
Calcium
32mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 644
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 46g | 15% |
| Protein | 16g | 32% |
| Fat | 43g | 66% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 38mg | 13% |
| Sodium | 603mg | 25% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2215IU | 44% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.