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Easy Turkey Chili
5 from 3 votes

Easy Turkey Chili

Flavorful and crowd-pleasing, Easy Turkey Chili is a perfect fall comfort food.  Serve for lunch, supper or game day.

Prep Time
15 mins
Cook Time
45 mins
Servings: 8
Course: Main Course, Soup

Ingredients

  • 2 pounds ground turkey lean
  • 1/4 cup chili powder originally 3 Tablespoons
  • 1 onion diced, medium
  • 1 cup bell pepper my add, chopped, colored
  • ½ celery diced, about 1 cup, bunch
  • ¼ cup tomato paste my add
  • 4 cups garbanzo beans (2 15-ounce canc, originally 1 can)
  • 46 ounces tomato juice (canned)
  • 28 ounces diced tomatoes (2 14 ounce cans)
  • salt to taste
  • black pepper to taste
  • hot pepper sauce to taste

Instructions

    Cup of Yum
  1. Chop onions, celery and red peppers. I used the food processor.
  2. In a large Dutch oven, cook meat over until cooked through. Drain excess fat.
  3. Stir in chili powder, onion, celery, tomato paste and bell peppers. Cook about 5 minutes, stirring occasionally, until vegetables are just tender.
  4. Stir in garbanzo beans, tomato juice, and diced tomatoes. Bring to a boil, then reduce heat and simmer 30 minutes. Taste and add salt, pepper as needed.
  5. For serving offer a choice of add-ons such as hot sauce, onions, cheese, or any of your favorite chili accompaniments.