Easy Turkey Chili
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
45 mins
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Servings
8
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Course
Main Course, Soup
Easy Turkey Chili
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Flavorful and crowd-pleasing, Easy Turkey Chili is a perfect fall comfort food. Serve for lunch, supper or game day.
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Ingredients
- 2 pounds ground turkey lean
- 1/4 cup chili powder originally 3 Tablespoons
- 1 onion diced, medium
- 1 cup bell pepper my add, chopped, colored
- ½ celery diced, about 1 cup, bunch
- ¼ cup tomato paste my add
- 4 cups garbanzo beans (2 15-ounce canc, originally 1 can)
- 46 ounces tomato juice (canned)
- 28 ounces diced tomatoes (2 14 ounce cans)
- salt to taste
- black pepper to taste
- hot pepper sauce to taste
Instructions
- Chop onions, celery and red peppers. I used the food processor.
- In a large Dutch oven, cook meat over until cooked through. Drain excess fat.
- Stir in chili powder, onion, celery, tomato paste and bell peppers. Cook about 5 minutes, stirring occasionally, until vegetables are just tender.
- Stir in garbanzo beans, tomato juice, and diced tomatoes. Bring to a boil, then reduce heat and simmer 30 minutes. Taste and add salt, pepper as needed.
- For serving offer a choice of add-ons such as hot sauce, onions, cheese, or any of your favorite chili accompaniments.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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