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Easy Turkey Pot Pie Recipe
Easy Turkey Pot Pie is a classic recipe that is made with your leftover turkey. This easy, delicious and hearty pot pie is made with simple ingredients.
Prep Time
15 mins
Cook Time
15 mins
Let Cool
10 mins
Total Time
1 hr
Servings: 6
Calories: 479 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pkg premade pie crust 2 crusts
- 2 cups cooked and shredded turkey leftover turkey works great
- 2 Tbsp butter
- 1 small onion diced finely
- 1 can cream of chicken soup 10.5 oz can
- 1 cup milk
- 1 bag frozen mixed vegetables 16 oz
- 1/2 tsp poultry seasoning
- 1/4 tsp dried thyme leaves
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 large egg beaten
Instructions
- Preheat the oven to 425 degrees F and line a 9 inch pie pan with one of the premade pie crusts.
- Melt the butter in a large skillet over medium high heat. Add the chopped onion and sauté until the onions are cooked and translucent.
- Then stir in the cream of chicken soup and the milk until combined. Heat until the mixture is heated through.
- Then stir in the frozen mixed vegetables, the cooked shredded turkey and the seasonings. Heat for 3-5 minutes until the veggies are tender and the turkey is heated through.
- Then pour the turkey and vegetable mixture into the pie pan over the pie crust.
- Cover with the remaining pie crust sheet. Pinch the edges to seal and cut a few slits on the top of the pie. Brush the top of the pie with the egg wash (beaten egg).
- Bake for 35-40 minutes or until the pie is lightly browned.
- Remove the pie from the oven and let it sit for 10-15 minutes.
- Then it’s ready to slice, serve and enjoy!
Cup of Yum
Notes
- You can easily use cooked chicken instead of turkey in this recipe.
- If the pie crust is getting too brown in the oven, loosely cover the pie with foil to keep it from getting browner.
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
45g
(15%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
905mg
(38%)
Potassium
451mg
(13%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
4171IU
(83%)
Vitamin C
9mg
(10%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 905mg | 38% |
| Potassium | 451mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 4171IU | 83% |
| Vitamin C | 9mg | 10% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.