Servings
Font
Back
0 from 33 votes

Easy Turkey Tetrazzini Recipe

This incredibly easy-to-make turkey tetrazzini recipe is the perfect meal to serve up to your family and friends after the holidays.

Prep Time
10 mins
Cook Time
1 hr
Servings: 12
Calories: 416 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ¼ cup unsalted butter
  • 1 peeled and small diced yellow onion
  • 2 cups sliced button mushrooms
  • 2 cups sliced baby bella mushrooms
  • 2 finely minced cloves of garlic
  • 1/3 cup all-purpose flour
  • 1/3 cup sherry
  • 3 cups chicken stock
  • 1 cup heavy whipping cream
  • 5 to 6 cups large diced cooked turkey
  • 1 cup grated Parmesan cheese
  • 1 pound Spaghetti linguine, fettuccini, or egg noodles
  • 1 cup peas
  • ½ cup breadcrumbs
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350°.
  2. In a large frying pan or cast-iron skillet over medium-high heat add in the butter.
  3. Once the butter is melted place in the onions and mushrooms and cook for 8-10 minutes while occasionally stirring until browned and tender. All the moisture from the mushrooms will secrete and then go back in.
  4. Stir in the garlic and cook for 20 to 30 seconds and then sprinkle in the flour and mix until completely mixed in.
  5. Next, deglaze with the sherry wine which will immediately absorb into the mushrooms and onions.
  6. Pour in the chicken stock and stir to mix. Bring the mixture to a boil.
  7. Once boiling it should be very thick and at this point pour in the cream to and mix to form a creamed mushroom sauce.
  8. Add in the turkey, ½ cup of parmesan cheese, salt and pepper and mix to combine. Set aside and keep warm.
  9. In a large pot of boiling salted water add in the pasta and cook until al dente or according to the instructions on the package.
  10. Drain the noodles and add them to the pan with the creamed mushrooms along with the peas and gently thoroughly mix all the ingredients.
  11. At this point you can leave in the pan or transfer to a 13x9 casserole dish.
  12. Sprinkle evenly with the breadcrumbs and remaining ½ cup of parmesan cheese over the top.
  13. Bake at 350° for 40 to 45 minutes or until lightly browned on top and bubbling. Sprinkle on optional chopped fresh parsley.

Nutrition Information

Calories 416kcal (21%) Carbohydrates 41g (14%) Protein 22g (44%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 76mg (25%) Sodium 306mg (13%) Potassium 430mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 599IU (12%) Vitamin C 7mg (8%) Calcium 137mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 416

% Daily Value*

Calories 416kcal 21%
Carbohydrates 41g 14%
Protein 22g 44%
Fat 18g 28%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 76mg 25%
Sodium 306mg 13%
Potassium 430mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 599IU 12%
Vitamin C 7mg 8%
Calcium 137mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.