0 from 51 votes
Easy Turkey Tetrazzini
Easily throw together this turkey tetrazzini recipe with leftover turkey! It's cheesy, creamy, comforting, and you won't spend a long time in the kitchen making it.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Calories: 579 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces uncooked spaghetti
- 2 (10.5 ounce) cans condensed cream of mushroom soup see note
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- pepper to taste
- 2 cups cooked turkey shredded/chopped
- 1 cup freshly grated parmesan
- 2 cups shredded mozzarella
Instructions
- Preheat your oven to 375F and move the rack to the top third of the oven.
- Boil a large, salted pot of water and cook the spaghetti 2 minutes less than package directions indicate.
- Meanwhile, combine the mushroom soup, sour cream, chicken broth, onion powder, garlic powder, and pepper in a medium prep bowl, and then stir in the turkey.
- Drain the spaghetti and add it to a 9x13 casserole dish.
- Pour the bowl contents over the spaghetti and toss. Spread it in an even layer, and then top with the parmesan and mozzarella.
- Bake, uncovered, for 20 minutes or until hot and bubbly. Optional: broil for a few minutes until the cheese is browned (watch it carefully!).
Cup of Yum
Notes
- Condensed soups, chicken broth, and parmesan cheese can all be salty, so I recommend waiting until serving to add any extra salt. If you're sensitive to salt, consider using low sodium versions of the canned soup and chicken broth.
- You can make this with leftover cooked/rotisserie chicken if you prefer.
- 12 ounces of spaghetti is 3/4 of a 16 oz (1 pound) package. This recipe has a lot of sauce. If you prefer less sauce, use the entire package of spaghetti.
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
53g
(18%)
Protein
34g
(68%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
96mg
(32%)
Sodium
1427mg
(59%)
Potassium
444mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
655IU
(13%)
Vitamin C
0.4mg
(0%)
Calcium
397mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 34g | 68% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 96mg | 32% |
| Sodium | 1427mg | 59% |
| Potassium | 444mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 397mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.