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Easy Twice Baked Potatoes Recipe
This twice-baked potato recipe is the perfect easy side dish or game-day appetizer! Crispy potato skins are stuffed with a cheesy filling and topped with bacon.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 40 mins
Servings: 8
Calories: 338 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 4 large baking potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 4 strips Bacon cooked and crumbled
- 2 tablespoons oil such as olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 1 cup cheddar cheese shredded
- 2 scallions finely sliced
- salt and pepper to taste
Instructions
- Preheat oven to 400°F
- Cut baked potatoes in half lengthwise.
- Scoop the filling into a large mixing bowl, leaving a shell to hold the filling when you bake the potatoes again.
- Add the sour cream, milk, butter, half of the crumbled bacon, half of the shredded cheddar cheese, half of the chopped scallions, salt and pepper to the bowl with potatoes. Mix using a potato masher until everything is combined and creamy.
- Spoon the potato mixture back into the potato shells, mounding it slightly in the middle.
- Top each potato with the remaining shredded cheddar cheese and crumbled bacon and place them on a baking sheet.
- Bake for 15-20 minutes, until the cheese is melted and bubbly.
- Remove from oven and sprinkle with the remaining chopped scallions.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
183mg
(8%)
Potassium
841mg
(24%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
369IU
(7%)
Vitamin C
11mg
(12%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 183mg | 8% |
| Potassium | 841mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 369IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.