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Easy Twix Cake

This easy Twix Cake tastes just like the classic candy bar! (Maybe even better!)

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
45 mins
Servings: 12
Calories: 350 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box pound cake mix
  • 2 cups caramel candies unwrapped
  • 2 cups chocolate chips
  • 1 cup heavy whipping cream divided in half

Instructions

To make the Twix Pound Cake:
    Cup of Yum
  1. Preheat oven and coat the inside of a bundt cake pan with non-stick cooking spray.
  2. Prepare pound cake batter according to directions on package and pour into bundt pan. Bake according to box instructions and allow to cool completely.
To make the caramel layer:
  1. Heat 1/2 cup heavy whipping cream and caramels in a double boiler, stirring regularly until completely melted.
  2. Slowly, pour caramel mixture over the top of your pound cake, then chill in fridge for at least an hour to set.
To make the chocolate coating:
  1. Heat 1/2 cup heavy whipping cream and chocolate chips in a double boiler, stirring regularly until completely melted.
  2. Remove cake from fridge and pour chocolate ganache over the top of the cake to cover completely.
  3. Allow chocolate coating to fully set before slicing and serving

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 63mg (21%) Sodium 217mg (9%) Potassium 69mg (2%) Sugar 37g (74%) Vitamin A 410IU (8%) Vitamin C 0.3mg (0%) Calcium 85mg (9%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 63mg 21%
Sodium 217mg 9%
Potassium 69mg 1%
Sugar 37g 74%
Vitamin A 410IU 8%
Vitamin C 0.3mg 0%
Calcium 85mg 9%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.