Make Cookies:

Cup of Yum
1. Preheat oven to 350 degrees F.
2. Cover a large cookie sheet with parchment paper and set aside.
3. Cream together butter and sugar in a large bowl for about 3-4 minutes.
4. Add the egg and vanilla extract. Mix until well combined.
5. Add the flour and baking powder. Mix until well combined.
6. Roll the dough out until into a 1/4-inch thick dish. Use a round cookie cutter to cut out cookie circles. Transfer the cookies to the prepared pan.
7. Bake for 6-8 minutes or until puffy, nu longer glossy and golden on the edges. Cool on the pan for 5 minutes, then transfer to a wire rack and cool completely.

Caramel:

1. Add cream and caramel to a small bowl and microwave for 1 minute. Stir at the 30-second mark and microwave again. Stir until smooth and creamy.
2. Spoon two tablespoons of caramel sauce onto each cookie and spread it until it almost covers the cookie.
3. Refrigerate for 10 -15 minutes or until the caramel is fully settled.

Chocolate Topping:

1. Add the chocolate chips to a small bowl and microwave for 30 seconds, stirring well after each one, until completely melted.
2. Spread a small amount of melted chocolate onto each cookie on the caramel layer.
3. Let the chocolate layer set before serving.