5.0 from 3 votes
Easy Vegan Apple Crisp Recipe
Crispy, cozy, and packed with cinnamon spice—this vegan apple crisp is basically autumn in dessert form. With a golden oat topping and gooey, caramelized apples, it’s perfect for enjoying alongside apple cider and ice cream. Bonus? It’s ridiculously easy to make (only 15 minutes of prep!).
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 large servings
Calories: 488 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Apples
- 3 tart apples like Granny Smith, McIntosh, or Pink Lady
- 3 sweet apples like Honey Crisp, Fuji, or Ambrosia
- ½ cup brown sugar 100 g
- ¼ cup flour 30 g
- 1 Tbsp lemon juice 15 mL
- 1 tsp cinnamon
- Optional: pinch of ground nutmeg, ground cloves, or ground ginger
Crisp
- 1 cup flour 120 g
- 1 cup rolled oats aka old fashioned oats
- 2 Tbsp brown sugar 15 g
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup cold unsalted plant-based butter 115 g
Instructions
- Apples: Preheat oven to 350°F (175°C). Peel and quarter the apples, removing the tough core and seeds, Chop into bite-sized pieces. In a large bowl, toss apples together with remaining "Apple" ingredients.
- Crisp: In a separate bowl, stir together flour, oats, brown sugar, cinnamon, and salt. Cut the butter into cubes, then add it to the flour mixture. Use a pastry cutter, 2 forks, or your fingers to work the butter into the mixture until it resembles coarse pea-sized crumbs.
- Assemble: Spoon apple mixture into a baking dish and top with oat mixture.
- Bake: Bake for 45 minutes, or until top is golden brown and sides are bubbling. Serve warm, topped with your favorite plant-based ice cream.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for 5 to 7 days.
Nutrition Information
Serving
1large serving
Calories
488kcal
(24%)
Carbohydrates
83.1g
(28%)
Protein
5.3g
(11%)
Fat
16.9g
(26%)
Saturated Fat
7.9g
(40%)
Cholesterol
0mg
(0%)
Sodium
109mg
(5%)
Potassium
357mg
(10%)
Fiber
7.9g
(32%)
Sugar
45.7g
(91%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6large servings
Amount Per Serving
Calories 488
% Daily Value*
| Serving | 1large serving | |
| Calories | 488kcal | 24% |
| Carbohydrates | 83.1g | 28% |
| Protein | 5.3g | 11% |
| Fat | 16.9g | 26% |
| Saturated Fat | 7.9g | 40% |
| Cholesterol | 0mg | 0% |
| Sodium | 109mg | 5% |
| Potassium | 357mg | 8% |
| Fiber | 7.9g | 32% |
| Sugar | 45.7g | 91% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.