Easy Vegan Apple Crisp Recipe
User Reviews
5.0
3 reviews
Excellent
Easy Vegan Apple Crisp Recipe
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Crispy, cozy, and packed with cinnamon spice—this vegan apple crisp is basically autumn in dessert form. With a golden oat topping and gooey, caramelized apples, it’s perfect for enjoying alongside apple cider and ice cream. Bonus? It’s ridiculously easy to make (only 15 minutes of prep!).
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Ingredients
Apples
- 3 tart apples like Granny Smith, McIntosh, or Pink Lady
- 3 sweet apples like Honey Crisp, Fuji, or Ambrosia
- ½ cup brown sugar 100 g
- ¼ cup flour 30 g
- 1 Tbsp lemon juice 15 mL
- 1 tsp cinnamon
- Optional: pinch of ground nutmeg, ground cloves, or ground ginger
Crisp
- 1 cup flour 120 g
- 1 cup rolled oats aka old fashioned oats
- 2 Tbsp brown sugar 15 g
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup cold unsalted plant-based butter 115 g
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Instructions
- Apples: Preheat oven to 350°F (175°C). Peel and quarter the apples, removing the tough core and seeds, Chop into bite-sized pieces. In a large bowl, toss apples together with remaining "Apple" ingredients.
- Crisp: In a separate bowl, stir together flour, oats, brown sugar, cinnamon, and salt. Cut the butter into cubes, then add it to the flour mixture. Use a pastry cutter, 2 forks, or your fingers to work the butter into the mixture until it resembles coarse pea-sized crumbs.
- Assemble: Spoon apple mixture into a baking dish and top with oat mixture.
- Bake: Bake for 45 minutes, or until top is golden brown and sides are bubbling. Serve warm, topped with your favorite plant-based ice cream.
Notes
- Store leftovers in an airtight container in the fridge for 5 to 7 days.
Nutrition Information
Show Details
Serving
1large serving
Calories
488kcal
(24%)
Carbohydrates
83.1g
(28%)
Protein
5.3g
(11%)
Fat
16.9g
(26%)
Saturated Fat
7.9g
(40%)
Cholesterol
0mg
(0%)
Sodium
109mg
(5%)
Potassium
357mg
(10%)
Fiber
7.9g
(32%)
Sugar
45.7g
(91%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6large servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Serving | 1large serving | |
| Calories | 488kcal | 24% |
| Carbohydrates | 83.1g | 28% |
| Protein | 5.3g | 11% |
| Fat | 16.9g | 26% |
| Saturated Fat | 7.9g | 40% |
| Cholesterol | 0mg | 0% |
| Sodium | 109mg | 5% |
| Potassium | 357mg | 8% |
| Fiber | 7.9g | 32% |
| Sugar | 45.7g | 91% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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