Easy Vegan Enchiladas

Name: Easy Vegan Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 6 flour tortillas; 8 oz vegan cream cheese; 14 oz refried black beans; 14 oz Red Enchilada Sauce; 10 oz canned diced tomatoes; 2 oz vegan cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3 servings
Calories
618 kcal
Course
Main Course
Cuisine
Mexican, Vegetarian, Vegan

Easy Vegan Enchiladas

Omar Parker

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These vegan enchiladas with refried black beans are packed with Mexican flavor, and easy to make in just 30 minutes. You only need six simple ingredients for this easy vegetarian dinner. Meatless meals don't get much easier, and more delicious than this!

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Ingredients

Servings

6 flour tortillas or gluten-free variety
8 oz vegan cream cheese
14 oz refried black beans canned
14 oz Red Enchilada Sauce canned
10 oz canned diced tomatoes with chilies, drained
2 oz vegan cheese cheddar variety

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Instructions

Preheat oven to 350.
Lay the tortillas on a flat surface. Spread a scoop of the re-fried black beans and a scoop of the vegan cream cheese, down the center of each tortilla.
Add the diced tomatoes to each tortilla, spreading on top of the black bean and cream cheese mixture. Sprinkle half of the vegan cheddar cheese over the tortillas. Roll up the enchiladas.
Pour a small amount of the enchilada sauce into the bottom of a casserole dish - just enough to cover the bottom. Arrange the rolled up enchiladas in a single layer in the baking dish, and then pour the rest of the enchilada sauce over the top of the enchiladas.
Top with the remaining cheese.
Bake for 30 minutes.

Nutrition Information

Show Details

Calories 618kcal (31%) Carbohydrates 72g (24%) Protein 19g (38%) Fat 30g (46%) Saturated Fat 10g (50%) Sodium 2936mg (122%) Potassium 269mg (8%) Fiber 16g (64%) Sugar 19g (38%) Vitamin A 1103IU (22%) Vitamin C 11mg (12%) Calcium 199mg (20%) Iron 6mg (33%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 618 kcal

% Daily Value*

Calories	618kcal	31%
Carbohydrates	72g	24%
Protein	19g	38%
Fat	30g	46%
Saturated Fat	10g	50%
Sodium	2936mg	122%
Potassium	269mg	6%
Fiber	16g	64%
Sugar	19g	38%
Vitamin A	1103IU	22%
Vitamin C	11mg	12%
Calcium	199mg	20%
Iron	6mg	33%