0 from 3 votes
Easy Vegan Garlic Bread
This simple vegan garlic bread is 'buttery', savory, herby, salty, perfectly garlicky, and now 100% vegan—in under 30 minutes! A crowd-pleasing, restaurant-style side dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 1 baguette
Calories: 1427 kcal
Course:
Side Dish , Appetizer
Cuisine:
Italian
Ingredients
- 1 baguette or bread of your choice
- 6 large garlic cloves, pressed or finely minced
- 2 teaspoons of garlic powder
- 1 tablespoon of olive oil
- 6 tablespoons of unsalted vegan butter
- 1 teaspoon of Italian seasoning
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F. and line a large baking sheet with parchment paper or a silicon mat.
- Slice the baguette to the size of your preference.
- In a medium microwave safe bowl, add the fresh garlic, garlic powder, and olive oil. Microwave for 2 minutes. Add the vegan butter, Italian seasoning, salt, and pepper. Using a fork, mash and mix the vegan butter that will slightly melt with the warm olive oil. It should become a creamy paste consistency. Mix well until all ingredients are fully incorporated.
- Divining equally, spread the vegan butter mixture on one side of each of the slices of bread. It helps to go light on the vegan butter to start and if there is any butter mixture left, retouch the bread with more until you have used all of the vegan garlic butter.
- Place the bread on the baking sheet with the 'butter' side up. Bake for 10 to 15 minutes or until the edges of the bread are toasting and the garlic butter is also slightly browning.
- Remove the tray from the oven and serve warm or at room temperature. (Much better warm)
Cup of Yum
Notes
- Use high-quality bread: French bread, Italian bread, and Ciabatta are the most common options – with a crispy crust and soft middle.
- Tweak to taste: Want more garlic? Salt? It’s up to you.
- Spread liberally: And evenly, across the bread to ensure every bite is moist, 'buttery', and full of garlic flavor.
- To avoid soggy garlic bread: Optionally toast the bread slices lightly before adding the vegan garlic butter.
Nutrition Information
Calories
1427kcal
(71%)
Carbohydrates
133g
(44%)
Protein
26g
(52%)
Fat
89g
(137%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
25g
Monounsaturated Fat
44g
Trans Fat
13g
Sodium
2683mg
(112%)
Potassium
501mg
(14%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
38IU
(1%)
Vitamin C
6mg
(7%)
Calcium
337mg
(34%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1baguette
Amount Per Serving
Calories 1427
% Daily Value*
| Calories | 1427kcal | 71% |
| Carbohydrates | 133g | 44% |
| Protein | 26g | 52% |
| Fat | 89g | 137% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 44g | 220% |
| Trans Fat | 13g | 650% |
| Sodium | 2683mg | 112% |
| Potassium | 501mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 337mg | 34% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.