Servings
Font
Back
0 from 9 votes

Easy Vegan Gingerbread Granola

This flavourful and aromatic easy vegan gingerbread granola is easy to make and very versatile. We love it for breakfast, but it’s also fantastic as a crumble topping, sprinkled on yogurt or, as my kids like to do, eaten dry with a spoon for a snack. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 15
Calories: 158 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 5 tablespoon maple syrup
  • 3 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 160 g (2 cups) rolled oats
  • 4 tablespoon pecans roughly chopped
  • 4 tablespoon shredded or flaked coconut
  • 3 tablespoon Mixed Seeds I used pumpkin, hemp, sesame and linseeds
  • 4 tablespoon dried cranberries chopped
  • 2 tablespoon crystallised ginger chopped finely
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg

Instructions

    Cup of Yum
  1. Preheat oven to 150C / 300F. Line two baking trays with baking paper. 
  2. In a small pan over a med/low heat, melt the maple syrup and coconut oil together. Remove from the heat and stir in the vanilla. Allow to cool slightly. 
  3. In a large bowl, mix the oats, pecans, coconut, seeds, cranberries, crystallised ginger and spices together. Pour in the maple syrup mixture and mix well. 
  4. Spread out in a thin layer on the baking sheets and bake for about 20 minutes or until golden, stirring occasionally to ensure that it cooks evenly.
  5. Leave the granola to cool - it will harden and crisp up on the tray. Store in an airtight container.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 4g (20%) Sodium 2mg (0%) Potassium 82mg (2%) Fiber 2g (8%) Sugar 8g (16%) Calcium 17mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 4g 20%
Sodium 2mg 0%
Potassium 82mg 2%
Fiber 2g 8%
Sugar 8g 16%
Calcium 17mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.