Easy Vegan Oats With Yogurt (No Milk)

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    1 serving

  • Calories

    300 kcal

  • Course

    Breakfast

  • Cuisine

    Vegan

Easy Vegan Oats With Yogurt (No Milk)

Combining oats and yogurt is the easiest version of overnight oats there is! Plus, yogurt softens oats more quickly, so you can even mix it up in the morning. The result is so creamy and delicious, no milk or chia seeds needed (though you can certainly add them if you like). Customize your yogurt oats with all of your favorite flavorings and toppings.

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Ingredients

Servings
  • ½ cup rolled oats
  • ¾ to 1 cup Plain dairy-free yogurt see Notes for homemade options
  • sweetener of choice such as maple syrup, granulated sugars, or sugar-free options
  • ½ teaspoon vanilla extract, optional
  • fresh fruit, nuts, and seeds for serving
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Instructions

  1. Stir the oats and yogurt together in a small bowl or storage container. Add sweetener and extract, if using.
  2. Yogurt oats can be made the night before, like overnight oats, or mixed not long before serving because yogurt softens oats more quickly than milk. The oats continue to soften the longer it sits. Add your favorite toppings and enjoy!

Notes

  • Yogurt Options - if you can't find non-dairy yogurt in stores, it's actually surprisingly easy to make at home. Try these:
  • Store - Oats with yogurt will keep in the fridge for up to 2 days. Keep in mind the oats get softer the longer it sits. I like it best within 24 hours.
  • Nutrition facts calculated without toppings.
  • Homemade Cashew Yogurt
  • Almond Milk Yogurt
  • Tofu Yogurt

Nutrition Information

Show Details
Serving 1serving Calories 300kcal (15%) Carbohydrates 39g (13%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 2g (10%) Fiber 6g (24%) Sugar 2g (4%) Calcium 50mg (5%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 300 kcal

% Daily Value*

Serving 1serving
Calories 300kcal 15%
Carbohydrates 39g 13%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 2g 10%
Fiber 6g 24%
Sugar 2g 4%
Calcium 50mg 5%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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