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EASY VEGAN SKILLET CORNBREAD

An easy one bowl vegan cornbread recipe that’s slightly sweet, with a delicate crisp crust and a moist chewy center. Perfect with spicy chili! Egg-free and dairy-free.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 Servings
Calories: 156 kcal
Course: Side Dish , Appetizer
Cuisine: American , Vegan

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¾ cups yellow cornmeal finely ground is best
  • ¼ cup sugar
  • 2 teaspoons aluminum free baking powder
  • ½ teaspoon sea salt
  • 1 cup almond milk or any plant-based milk, except for coconut milk
  • ¼ cup vegetable oil
  • 2 tablespoon pure maple syrup
  • ¼ cup organic unsweetened apple sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (204°C). Make sure the oven is fully preheated before putting the cornbread in the oven or it won’t bake evenly.
  2. Rub a layer of vegan butter over the sides and bottom of a 10-inch cast-iron skillet or a 9-inch baking pan.
  3. In a large mixing bowl, whisk the 1 ¼ cup all-purpose flour, ¾ cup cornmeal, ¼ cup sugar, 2 teaspoon baking powder, and ½ teaspoon salt until completely combined.
  4. Add the 1 cup almond milk, ¼ cup vegetable oil, 2 tablespoon maple syrup, and ¼ cup apple sauce and stir until completely combined.
  5. Pour the batter into the pan and spread evenly throughout the pan.
  6. Bake for 20-25 minutes or until golden brown and the sides are separating from the pan. Check for doneness by inserting a wooden toothpick into the center. If it comes out clean, it’s done.
  7. Serve warm with vegan butter.

Notes

  • NUTRITION DISCLAIMER 
  • The nutrition and calories for this recipe are determined by how large you slice each piece. We usually slice a 3 x 3-inch slice. 

Nutrition Information

Serving 1g Calories 156kcal (8%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Sodium 126mg (5%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 7g (14%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 156

% Daily Value*

Serving 1g
Calories 156kcal 8%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Sodium 126mg 5%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 7g 14%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.