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4.9 from 171 votes

Easy Vegetable Biryani Recipe

Vegetable Biryani is an aromatic rice dish loaded with mixed vegetables and tons of flavor from warm spices like turmeric and garam masala.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 Servings
Calories: 393 kcal
Course: Side Dish
Cuisine: Indian

Ingredients

  • 3 tablespoons olive oil , or ghee if available
  • 1 yellow onion , cut into 1/2-inch dice
  • 1 tablespoon garlic , minced
  • 1 tablespoon ginger , minced
  • 1 Roma tomato , minced finely
  • 1/2 cup water
  • 1/2 cup peas
  • 1  carrot , sliced into thin coins
  • 2 Russet potatoes , peeled and chopped
  • 1 green bell pepper , sliced
  • 2 talks celery , thinly sliced
  • 1 cup cauliflower florets
  • 2 teaspoons kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 2 teaspoons garam masala
  • 1 teaspoon Coriander
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 4 cups vegetable broth
  • 2 cups basmati rice rinsed and drained

Instructions

    Cup of Yum
  1. Add olive oil in a large dutch oven over medium-high heat.
  2. Add the onion, and cook until translucent, about 3-4 minutes.
  3. Stir in garlic, ginger, tomatoes, and 1/2 cup water.
  4. Bring to a simmer, and cook until the water has evaporated, about 10 minutes.
  5. Add in the peas, carrot, potato, bell pepper, celery and cauliflower and stir well.
  6. Add in the salt, cayenne, black pepper, garam masala, coriander, turmeric, cumin and cinnamon, stirring well.
  7. Add in the vegetable broth and bring to a boil.
  8. Rinse basmati rice.
  9. Add in the basmati rice, reduce to low heat and cook (covered) for 18-20 minutes.
  10. Turn off the heat and let sit, covered, for five minutes before opening and serving.

Nutrition Information

Calories 393kcal (20%) Carbohydrates 72g (24%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 1435mg (60%) Potassium 605mg (17%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2380IU (48%) Vitamin C 37mg (41%) Calcium 54mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 393

% Daily Value*

Calories 393kcal 20%
Carbohydrates 72g 24%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 1435mg 60%
Potassium 605mg 13%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 2380IU 48%
Vitamin C 37mg 41%
Calcium 54mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.