
Easy Vegetable Biryani Recipe
User Reviews
4.9
171 reviews
Excellent

Easy Vegetable Biryani Recipe
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Vegetable Biryani is an aromatic rice dish loaded with mixed vegetables and tons of flavor from warm spices like turmeric and garam masala.
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Ingredients
- 3 tablespoons olive oil , or ghee if available
- 1 yellow onion , cut into 1/2-inch dice
- 1 tablespoon garlic , minced
- 1 tablespoon ginger , minced
- 1 Roma tomato , minced finely
- 1/2 cup water
- 1/2 cup peas
- 1 carrot , sliced into thin coins
- 2 Russet potatoes , peeled and chopped
- 1 green bell pepper , sliced
- 2 stalks celery , thinly sliced
- 1 cup cauliflower florets
- 2 teaspoons kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 teaspoons garam masala
- 1 teaspoon Coriander
- 1/2 teaspoon ground turmeric
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 4 cups vegetable broth
- 2 cups basmati rice rinsed and drained
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Instructions
- Add olive oil in a large dutch oven over medium-high heat.
- Add the onion, and cook until translucent, about 3-4 minutes.
- Stir in garlic, ginger, tomatoes, and 1/2 cup water.
- Bring to a simmer, and cook until the water has evaporated, about 10 minutes.
- Add in the peas, carrot, potato, bell pepper, celery and cauliflower and stir well.
- Add in the salt, cayenne, black pepper, garam masala, coriander, turmeric, cumin and cinnamon, stirring well.
- Add in the vegetable broth and bring to a boil.
- Rinse basmati rice.
- Add in the basmati rice, reduce to low heat and cook (covered) for 18-20 minutes.
- Turn off the heat and let sit, covered, for five minutes before opening and serving.
Nutrition Information
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Calories
393kcal
(20%)
Carbohydrates
72g
(24%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
1435mg
(60%)
Potassium
605mg
(17%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2380IU
(48%)
Vitamin C
37mg
(41%)
Calcium
54mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
Calories | 393kcal | 20% |
Carbohydrates | 72g | 24% |
Protein | 7g | 14% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Sodium | 1435mg | 60% |
Potassium | 605mg | 13% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
Vitamin A | 2380IU | 48% |
Vitamin C | 37mg | 41% |
Calcium | 54mg | 5% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
171 reviews
Excellent
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