Easy Vegetable Biryani Recipe

User Reviews

4.9

171 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    6 Servings

  • Calories

    393 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Easy Vegetable Biryani Recipe

Vegetable Biryani is an aromatic rice dish loaded with mixed vegetables and tons of flavor from warm spices like turmeric and garam masala.

I Made This!

128 people made this

Save this

102 people saved this

Ingredients

Servings
  • 3 tablespoons olive oil , or ghee if available
  • 1 yellow onion , cut into 1/2-inch dice
  • 1 tablespoon garlic , minced
  • 1 tablespoon ginger , minced
  • 1 Roma tomato , minced finely
  • 1/2 cup water
  • 1/2 cup peas
  • carrot , sliced into thin coins
  • 2 Russet potatoes , peeled and chopped
  • 1 green bell pepper , sliced
  • 2 stalks celery , thinly sliced
  • 1 cup cauliflower florets
  • 2 teaspoons kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 2 teaspoons garam masala
  • 1 teaspoon Coriander
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 4 cups vegetable broth
  • 2 cups basmati rice rinsed and drained
Add to Shopping List

Instructions

  1. Add olive oil in a large dutch oven over medium-high heat.
  2. Add the onion, and cook until translucent, about 3-4 minutes.
  3. Stir in garlic, ginger, tomatoes, and 1/2 cup water.
  4. Bring to a simmer, and cook until the water has evaporated, about 10 minutes.
  5. Add in the peas, carrot, potato, bell pepper, celery and cauliflower and stir well.
  6. Add in the salt, cayenne, black pepper, garam masala, coriander, turmeric, cumin and cinnamon, stirring well.
  7. Add in the vegetable broth and bring to a boil.
  8. Rinse basmati rice.
  9. Add in the basmati rice, reduce to low heat and cook (covered) for 18-20 minutes.
  10. Turn off the heat and let sit, covered, for five minutes before opening and serving.

Nutrition Information

Show Details
Calories 393kcal (20%) Carbohydrates 72g (24%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 1435mg (60%) Potassium 605mg (17%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2380IU (48%) Vitamin C 37mg (41%) Calcium 54mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 72g 24%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 1435mg 60%
Potassium 605mg 13%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 2380IU 48%
Vitamin C 37mg 41%
Calcium 54mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

171 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vegetable Dum Biryani

Indian
0.0 (0 reviews)

Peach and Cashew Biryani Salad

Indian
3.8 (36 reviews)

Kerala Style Vegetable Stew Recipe

Indian
0.0 (0 reviews)

Roasted Vegetable Salad with Magic Green Sauce

Indian, Argentinian-Inspired, Vegan
5.0 (153 reviews)

Veg Raita | Mix Vegetable Raita

Indian
5.0 (15 reviews)

Vegetable Pakoras

Indian
4.9 (66 reviews)

Vegetable Pilau Rice

Fusion, Indian, British
5.0 (3 reviews)

Indian Vegetable Rice

Indian
4.3 (12 reviews)

Indian Vegetable Soup

Indian
0.0 (0 reviews)

Creamy Vegetable Noodle Soup

Asian, Chinese, Indian
0.0 (0 reviews)