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4.5 from 111 votes

Easy vegetable chow mein

Quick and easy vegetable chow mein is the perfect 20 minute weeknight meal, using up all the vegetables you have in your fridge.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Course: Side Dish , Main Course
Cuisine: Vegan

Ingredients

  • 3 spring green onions, finely chopped
  • 3 garlic cloves finely chopped
  • 2 teaspoons minced ginger
  • 2 cups mushrooms thinly sliced
  • 1 red pepper de-seeded and thinly sliced
  • 1 yellow pepper de-seeded and thinly sliced
  • 2 cups broccolini halved lengthwise
  • 1 cup sugar snap peas halved lengthwise
  • 10 baby corn halved lengthwise
  • 2 cups baby spinach
  • 2-3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • Juice of 1/2 lemon
  • 300 g egg noodles dry weight, cooked and cooled
  • fresh chopped chillies to serve (optional)

Instructions

    Cup of Yum
  1. In a hot wok, add a splash of vegetable oil then add the spring onion, garlic, ginger, mushrooms and peppers and stir fry for 5 minutes.
  2. Add the broccolini, sugar snaps and corn and fry for another 5 minutes until the vegetables are cooked but still firm.
  3. Add the baby spinach, soy, oyster sauce and sesame oil then stir fry for another 2 minutes to wilt the spinach.
  4. Add the cooked noodles then toss to combine, Season with lemon juice and more soy if necessary and serve.