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Easy Vegetable Fried Rice Recipe

Vegetable Fried Rice is so tasty and simple to make that my son showed his friend how to make it when they were hungry at bedtime. If two teenage boys can whip this up right before bed, you can make some nut free fried rice too, easy peasy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 185 kcal
Course: Side Dish

Ingredients

  • 1 tablespoon olive oil
  • 2 carrots, small dice about 1 cup
  • 1 shallot, minced about 1/2 cup
  • 2 scallions, chopped, separate whites and greens about 1/4 cup each
  • 3 cloves garlic, minced about 1 tablespoon
  • 1 inch ginger, peeled and fine mince about 1 tablespoon
  • 3 cups cooked rice, refrigerated overnight
  • 2 eggs omit if allergic
  • 2 stalks celery, diced
  • 1 tablespoon oyster sauce omit if allergic
  • 2 teaspoons sesame oil omit if allergic
  • salt and finely ground white pepper, to taste

Notes

  • *If allergic to oyster sauce, use 1-2 teaspoons of soy sauce (if not allergic), or season with salt and ground white pepper to taste.