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Easy vegetable Lasagna Recipe

Here's an easy vegetable lasagna recipe that can be enjoyed any day of the week. This vegetarian lasagna is cheesy, packed with veggies and absolutely delicious!

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 35 mins
Servings: 6 servings
Calories: 570 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tbsp olive oil extra virgin
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 large eggplant sliced
  • 1 zucchini sliced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 tsp kosher salt
  • 1 jar La San Marzano Tomato Basil Sauce 1 lb
  • 1 lb lasagna noodles
  • 15 oz ricotta cheese
  • 1 lb shredded mozzarella

Instructions

    Cup of Yum
  1. Preheat the oven to 350F and coat a 9x9 baking dish with non stick spray. 
  2. Heat olive oil in a large pan over medium heat. 
  3. Saute onion and garlic for about 5 minutes until golden brown. 
  4. Add in sliced eggplants, cover and cook for about 10 minutes until semi soft. 
  5. Next, add in zucchini and bell peppers, cook for 10 more minutes. 
  6. Then add La San Marzano Tomato Basil Sauce, stir and cook for ten minutes. 
  7. Pour 1/3 cup vegetable sauce at the bottom of the baking dish. 
  8. Top with Lasagna noodles. Spread ricotta on the lasagna noodles. 
  9. Top with vegetable sauce and shredded mozzarella. 
  10. Repeat the layers of noodles and vegetables until the last layer is vegetables topped with mozzarella cheese. 
  11. Top with some basil leaves and cover with aluminum foil. 
  12. Bake in the oven for 45 minutes until the lasagna noodles are fully cooked. 
  13. Uncover and cook for another 10 minutes. 
  14. Let cool for 20 minutes and then slice and serve. 

Nutrition Information

Serving 6servings Calories 570kcal (29%) Carbohydrates 52g (17%) Protein 33g (66%) Fat 27g (42%) Saturated Fat 13g (65%) Polyunsaturated Fat 11g Trans Fat 1g Cholesterol 72mg (24%) Sodium 1075mg (45%) Fiber 6g (24%) Sugar 11g (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 570

% Daily Value*

Serving 6servings
Calories 570kcal 29%
Carbohydrates 52g 17%
Protein 33g 66%
Fat 27g 42%
Saturated Fat 13g 65%
Polyunsaturated Fat 11g 65%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 1075mg 45%
Fiber 6g 24%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.