4.4 from 270 votes
													
												Easy vegetable soup
Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes.
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														40 mins
													
													Servings:  4 
												
																																				
													Calories:  93 kcal
												
																								
																								
																								
													Course:  
																											Soup 																									
																								
																								
																								
													Cuisine:  
																											American , 																											Vegan 																									
																							Ingredients
- 1 onion finely chopped
 - 2 carrots peeled and chopped
 - 1 celery stick finely chopped
 - 2 small leeks finely chopped
 - 2 garlic cloves crushed
 - 2 bay leaves
 - 1 sprig fresh rosemary
 - 1 red bell pepper chopped
 - 1 cup butternut squash chopped
 - 1-2 cups mushrooms sliced
 - 2 cups mixed green vegetables (I used broccoli, zucchini and green beans)
 - 1 cup crushed tomatoes
 - 6 cups vegetable stock
 - fresh parsley to serve
 - Parmesan/Vegetarian Parmesan to serve
 
Instructions
- Heat a few tablespoons of oil in a large pot and add the onion, carrot, celery and leeks along with the garlic and herbs and cook until fragrant and starting to caramelize.
 - Add the peppers, butternut squash and mushrooms and cook for 5-10 minutes or until the vegetable start to soften and caramelize.
 - Add the green vegetables and stir to combine before adding the crushed tomatoes and stock. Season to taste then bring to a simmer.
 - Cover with a lid and allow to simmer for 15 minutes.
 - Remove the lid, check seasoning and simmer for another 5 minutes.
 - Serve topped with fresh parsley and Parmesan/vegetarian Parmesan.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														93kcal
																													(5%)
																																									
														Carbohydrates  
														21g
																													(7%)
																																									
														Protein  
														3g
																													(6%)
																																									
														Sodium  
														1516mg
																													(63%)
																																									
														Potassium  
														577mg
																													(16%)
																																									
														Fiber  
														4g
																													(16%)
																																									
														Sugar  
														10g
																													(20%)
																																									
														Vitamin A  
														10630IU
																													(213%)
																																									
														Vitamin C  
														55.7mg
																													(62%)
																																									
														Calcium  
														57mg
																													(6%)
																																									
														Iron  
														1.4mg
																													(8%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% | 
| Carbohydrates | 21g | 7% | 
| Protein | 3g | 6% | 
| Sodium | 1516mg | 63% | 
| Potassium | 577mg | 12% | 
| Fiber | 4g | 16% | 
| Sugar | 10g | 20% | 
| Vitamin A | 10630IU | 213% | 
| Vitamin C | 55.7mg | 62% | 
| Calcium | 57mg | 6% | 
| Iron | 1.4mg | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.