Easy vegetable soup
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4.4
                                            
                                            270 reviews
                                        
                                    
                                        Good
                                    
                                
																									Easy vegetable soup
															
																
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													Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes.
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                                Ingredients
- 1 onion finely chopped
 - 2 carrots peeled and chopped
 - 1 celery stick finely chopped
 - 2 small leeks finely chopped
 - 2 garlic cloves crushed
 - 2 bay leaves
 - 1 sprig fresh rosemary
 - 1 red bell pepper chopped
 - 1 cup butternut squash chopped
 - 1-2 cups mushrooms sliced
 - 2 cups mixed green vegetables (I used broccoli, zucchini and green beans)
 - 1 cup crushed tomatoes
 - 6 cups vegetable stock
 - fresh parsley to serve
 - Parmesan/Vegetarian Parmesan to serve
 
Instructions
- Heat a few tablespoons of oil in a large pot and add the onion, carrot, celery and leeks along with the garlic and herbs and cook until fragrant and starting to caramelize.
 - Add the peppers, butternut squash and mushrooms and cook for 5-10 minutes or until the vegetable start to soften and caramelize.
 - Add the green vegetables and stir to combine before adding the crushed tomatoes and stock. Season to taste then bring to a simmer.
 - Cover with a lid and allow to simmer for 15 minutes.
 - Remove the lid, check seasoning and simmer for another 5 minutes.
 - Serve topped with fresh parsley and Parmesan/vegetarian Parmesan.
 
Nutrition Information
Show Details
																							
												Calories  
												93kcal
																									(5%)
																																			
												Carbohydrates  
												21g
																									(7%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Sodium  
												1516mg
																									(63%)
																																			
												Potassium  
												577mg
																									(16%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												10630IU
																									(213%)
																																			
												Vitamin C  
												55.7mg
																									(62%)
																																			
												Calcium  
												57mg
																									(6%)
																																			
												Iron  
												1.4mg
																									(8%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% | 
| Carbohydrates | 21g | 7% | 
| Protein | 3g | 6% | 
| Sodium | 1516mg | 63% | 
| Potassium | 577mg | 12% | 
| Fiber | 4g | 16% | 
| Sugar | 10g | 20% | 
| Vitamin A | 10630IU | 213% | 
| Vitamin C | 55.7mg | 62% | 
| Calcium | 57mg | 6% | 
| Iron | 1.4mg | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.4
                                                
                                                270 reviews
                                            
                                        
                                            Good
                                        
                                        
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