Easy vegetarian puff pastry tomato tarts with feta and ricotta
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
1271 kcal
-
Cuisine
European
Easy vegetarian puff pastry tomato tarts with feta and ricotta
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These super-easy vegetarian puff pastry tomato tarts with feta and ricotta make an excellent starter or light summer lunch.
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Ingredients
- 1 puff pastry pre-rolled packet
- 250 g ricotta cheese 9 ounces; 1 cup
- 200 g feta cheese crumbled, 7 ounces; 3/4 cup
- 3-4 tomato sliced thinly, ripe; vine-ripened
- 1 tbsp olive oil plus extra to drizzle on tarts
- 1 tbsp chives finely chopped; plus extra to sprinkle on tarts
- 2-3 tbsp Grana Padano cheese Parmesan, finely grated
- or a vegetarian hard cheese optional
- salt freshly ground, to season
- black pepper freshly ground, to season
Instructions
- Preheat the oven to 200C (400F).
- Mix the ricotta, feta, olive oil and chives together in a bowl.
- Unroll the puff pastry but keep it on the paper it is wrapped in. Place on a large baking tray and slice in half or in quarters if you wish to make smaller tarts.
- Space the pieces slightly apart on the tray.
- Score a small border around the edges of each piece with a knife and then prick within the border with a fork.
- Bake for 12 minutes or until puffed and golden.
- Press the middle of the tarts to flatten. Gently spread the cheese mixture within the border of each tart, filling edge to edge.
- Add the tomato slices, overlapping them slightly and sprinkle with the grated cheese.
- Drizzle with a little olive oil and season with salt and pepper.
- Return to the oven for 8 minutes, or until the tomatoes are slightly softened.
- Sprinkle with chopped chives and serve immediately.
Notes
- Instead of tomatoes you can use other seasonal vegetables such as zucchini, asparagus etc.
Nutrition Information
Show Details
Calories
1271kcal
(64%)
Carbohydrates
70g
(23%)
Protein
41g
(82%)
Fat
93g
(143%)
Saturated Fat
39g
(195%)
Cholesterol
156mg
(52%)
Sodium
1615mg
(67%)
Potassium
705mg
(15%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
2555IU
(51%)
Vitamin C
25.2mg
(28%)
Calcium
842mg
(84%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1271 kcal
% Daily Value*
| Calories | 1271kcal | 64% |
| Carbohydrates | 70g | 23% |
| Protein | 41g | 82% |
| Fat | 93g | 143% |
| Saturated Fat | 39g | 195% |
| Cholesterol | 156mg | 52% |
| Sodium | 1615mg | 67% |
| Potassium | 705mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 2555IU | 51% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 842mg | 84% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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