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Easy Veggie Dip Recipe
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 232 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup mayonnaise*
- 1 cup sour cream
- 1 Tbsp dried parsley
- 1/2 tsp salt or to taste
- ¼ tsp ground black pepper or to taste
- ¼ tsp paprika
- ½ tsp garlic powder
- ¼ tsp dried onion powder
- 1 Tbsp fresh dill finely chopped (or 1 tsp dried dill)
- 2 tsp lemon juice
Instructions
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbs
3g
Protein
1g
(2%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
345mg
(14%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
152IU
(3%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbs | 3g | |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 345mg | 14% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.